New Winter Menu
Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Just in time for the cozy winter season….
An Interview with Chef Mila Kim
Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Green pepper second course Thai basil curry overflowing shiitake mushrooms lemon…
Soul Kitchen in Your Fridge
Enjoy Soul Kitchen in the comfort of you own home. Cumin roasted brussel sprouts. Figs guacamole delightful blueberry scones kale chocolate cookie candy cane winter miso turmeric glazed aubergine dragon…
Introducing Sushi Chef Ryan Aoki
Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts summer fruit salad lemon red…
Mother’s Day at Soul Kitchen
Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery fruit shiitake mushrooms kale caesar salad roasted brussel sprouts summer fruit salad lemon red…
Tea Rituals for Focus, Health and Relaxation
Enjoy some calm in a cup, containing specially selected high-quality herbs to help you slow down. Verbena Is Well-Known For Its Uplifting And Invigorating Properties. People Consider Verbena A Great Mood…
The Art of Making Asian Hand Made Noodles
Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika…